|Garlic in the Kitchen|
|by Beverley Jollands|
The essence of the Mediterranean - 35 recipes using a classic and evocative ingredient shown in 100 glorious photographs.
Tip: Try rhubarb pie for more results.
1 - 10 of 23 for apple rhubarb pie
Result Page: 1
Line 9-inch pie pan with pastry. ... cinnamon. Add to apples and rhubarb and mix well. ... minutes until crust is well browned and apples are cooked through.
Cut flour into ... roll out. Arrange rhubarb and apples in pie shell, sprinkle with ... pie. Cover with top crust and bake for 55 minutes at 350 degrees.
Mix last 4 ingredients together and add to apples and rhubarb. Put into pie crust and bake at 450 degrees for 15 minutes then for 45 minutes at 350 degrees.
Mix all together. ... filling, place chopped apples in large bowl. Sprinkle with lemon. Add rhubarb and pineapple and ... mix. Roll out pie crust. Spoon filling ... minutes. Makes 8-9 servings.
Combine flour, salt ... Mix together with apples and rhubarb and let stand ... into 9 inch pie shell, dot with ... 400 degree oven about 55 minutes. Cool.
Mix with enough sliced apples for a 9 inch pie. Bake at ... to 325 and bake 30 minutes. Sprinkle over pie and bake at 325 degrees for 20 minutes longer.
Line a pie plate with pastry. ... cover with second crust. Bake at 450 degrees for 15 minutes, then turn down the oven to 350 degrees for 25 more minutes.
Preheat oven 375 ... juice indicated. Slice apples and place in ... well. Combine together rhubarb and brown sugar ... dish. Spread filling in baking dish.
Mix rhubarb and sugar. Let ... forms. Boil 20 minutes - stirring often. Add pie filling, orange rind and Jello. Bring to full boil. Pour into jars. Seal.
Mix pineapple and fruit in pan. Sprinkle cake mix over it all. Pour melted butter all over. Bake at 350 degrees for 30 minutes.
Result Page: 1
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