- 1. ELAINE'S COLE SLAW
- Mix all of the above in a large salad bowl. Blend well by hand. Cool and serve.
Ingredients: 10 (apples .. carrots .. juice .. mayonnaise .. pineapple ...)
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- 2. FRUITED CHICKEN SALAD
- Ingredients: 9 (almonds .. olives ...)
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- 3. SWEDISH BAKED BEANS
- Bake covered in 2-quart casserole at 250 degrees for about 1 1/2 hours. Serving: 12.
Ingredients: 10 (beans .. catsup .. mustard .. onion .. raisins ...)
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- 4. SWEDISH BEAN BAKE
- Mix all ingredients and bake in a covered casserole at 250 degrees for 1 1/2 hours. Serves 6 to 8.
Ingredients: 7 (bacon .. ketchup .. mustard .. onion .. raisins ...)
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- 5. BAKED BEANS
- Combine. Bake in oven at 350 degrees for 1 1/2 hours.
Ingredients: 9 (beans .. catsup .. mustard .. onions .. raisins ...)
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- 6. BATCH O'BEANS
- Combine all this stuff. Put in covered casserole. Bake 1 1/2 hours at 300 degrees.
Ingredients: 9 (apples .. beans .. ham .. ketchup .. mustard .. raisins ...)
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- 7. CURRIED POTATO SALAD
- Mix sour cream and ... smooth. Stir in pickle relish, curry powder, salt and pepper. Add potatoes, apple chunks, and raisins; toss to coat. ... 3 days. Makes 10 servings.
Ingredients: 9 (chunks .. cream .. mayonnaise .. raisins .. salt ...)
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- 8. WESTPORT CRANBERRY RELISH
- Coarsely grind first 3 ... cinnamon; set aside. Cook raisins and apricots in 1/2 ... apricots, and pecans into relish. Refrigerate overnight. Yield 3 1/2 cups relish.
Ingredients: 9 (apricots .. cinnamon .. cranberries .. pecans .. raisins ...)
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- 9. CRANBERRY ORANGE RELISH
- In food processor or blender, chop cranberries, apple and orange. Combine with ... is slightly thickened. Keep refrigerated.
Ingredients: 11 (cinnamon .. cranberries .. honey .. juice .. raisins ...)
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- 10. CRANBERRY RELISH
- Combine all ingredients. Blend thoroughly. Cover and refrigerate for at least 1 hour. (May use whole cranberries, if available. If you do: Combine 1 ...
Ingredients: 8 (celery .. cranberries .. juice .. peel .. raisins ...)
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