|The Chinese Soup Kitchen|
|by John Mak|
The Chinese Soup Kitchen Cookbook has not only soups. This Cookbook has over one-hundred recipes that are regular dishes.
Results 1 - 10 of 214 for apple raisin pie
In large saucepan, boil raisins and water until ... lemon juice and apples. Turn into pastry lined pie pan. Cover with ... crust is golden brown. Serves 8.
Combine cranberries, raisins and boiling water ... to thicken. Add apples and vanilla. (Add ... desired). Fill the pie shell and bake ... to 20 minutes longer.
Place bottom crust in pie shell. Combine apples and raisins, place in ... cut in vents in top. Bake in a 375 degree oven 45 minutes or until golden brown.
Cream together sugar ... well. Stir in apples, raisins, and pecans. Pour into pie shell. Bake at 350 degrees for 45 minutes or until golden brown. Serve warm.
Combine apples, cranberries, raisins, sugar and ... well. Spoon into pie shell. Dot with ... crust. Seal and flute. Bake at 400 degrees for 50-55 minutes.
Wash raisins in colander. Drain. Cook raisins, apples, dates, salt ... is clear. Add grated orange rind; stir gently. Cool and pour into baked pie shell.
Cut up apples. Mix sugar, raisins, cornstarch and nutmeg stir well. Bake in 9 inch deep pie pan at 400 degrees until crust is golden brown.
Combine apples and raisins; place in pie crust. In saucepan, ... over apples and raisins. Nuts can be added if you desire. Bake at 350 degrees until done.
Make favorite pastry on bottom of pie pan with 1 crust; set aside. Combine apple slices, sugar, flour, spices, raisins, salt and ... before cutting. Refrigerate leftovers.
Prepare pie crusts and refrigerate. Soak raisins in hot water. Peel and slice apples thin; pour lemon ... Second pie may be frozen, unbaked, for later use.
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