|Master Books of Soups|
|by Henry Smith|
Henry Smith's 1900's "The Master Book of Soups" provides 1,001 different soup recipes from all around the world, allowing the home cook to create ...
1 - 10 of 52 for apple raisin kugel
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Add a colorful, ... menu. This easy-to-prepare kugel, made with ... as well as apples, cranberries and ... can be substituted if matzoh isn’t available. e
Soak motza in ... combined. Add grated apples and raisins to yolk mixture. ... dish. Bake in a preheated 375°F oven until lightly browned. Yield: 12 servings
1. Cook noodles; ... beaten eggs, grated apple and vanilla. Blend. Stir in raisins and noodles. Pour ... long glass baking dish.) Serve with main course.
Cook and drain ... Peel and chop apples. Rinse raisins and drain. Combine ... raisins with 1 (16 ounce) crushed pineapple. Add additional 1/2-3/4 cup sugar.
Boil the noodles ... sugar/cinnamon mixture, salt, raisins, apples and oil. Blend ... top. Bake at 375°F for 45 minutes. The top will be lightly browned.
Cook the egg noodles according to package directions and drain. Place the egg noodles and all other ingredients in a large bowl and mix well. Grease ...
Cook and drain ... and noodles. Combine raisins, apples, sugar, eggs, ... butter to grease casserole dish. Bake at 375 degrees for 45 minutes. Serves 6.
Cook noodles in water until tender. Drain. Add rest of ingredients and stir. Pour in greased 8 1/2 or 9 inch square pan. Bake at 350 degrees for 30 ...
Cook noodles; drain. Add butter, eggs, sugar and vanilla. Mix together. Pour into large shallow baking dish. Top with remaining ingredients. Bake at ...
Preheat oven to ... cold water. Slice apples on grater. Add ... inch oven-proof pan. Add mixture to pan. Sprinkle cinnamon-sugar on top. Bake 1 1/4 hours.
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