|Little Wok Cookbook|
The Little Wok Cookbook is a colorful and varied collection of Far East-inspired recipes that are quick to prepare and delectable to eat.
Tip: Try raisin gravy for more results.
Results 1 - 10 of 14 for apple raisin gravy
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Season pork with ... 40 minutes. Combine apples, brown sugar, ... juice, vinegar and raisins. Pour over ... potassium, 373 milligrams phosphorus. 4 servings.
Saute onion in ... Stir in bread, apple, parsley, sage, ... all browned bits. Cook, stirring constantly, until gravy thickens. Serve with chops. Serves 4.
In a 4-cup ... the bread crumbs, apple, raisins, onion, sage, ... atop stuffing. Combine gravy mix with the ... serve, transfer chops to a platter. Serves 4.
Be sure turkey ... to how much gravy is needed, add ... of the bird. It will not be necessary to sew the hole up and the crust will keep dressing intact.
Saute apple, onions and ... well. Simmer, covered, about 1 hour. Serve hot on hot, fluffy rice, with any desired curry accompaniments. Makes four servings.
FILLING: Mix the ... minutes.) SAUCE: Bring gravy mix and water ... heat through. DO NOT BOIL. Serve hot over chicken rolls. Serves 4 generous portions.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled vegetables.
In large skillet, ... brown. Add soup, apple juice concentrate, poultry ... Add apples and raisins. Simmer, uncovered, ... over cooked rice. Serves 6 to 8.
Mix together in saucepan. Stir for 10 minutes. As it thickens, add 1 tablespoon butter. Cut pineapple or cherries for variety.
Preheat oven to ... in bag. Combine apple juice, honey and ... remaining cooking liquid, raisins and apple slices. ... to form light gravy. Thinly slice ... 6 to 8 servings.
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