|China Bayles' Book of Days|
|by Susan Wittig Albert|
A companion treasury from the author of the national bestselling series. Readers of the China Bayles mystery novels are familiar with the usefulne...
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In a large serving bowl, combine the first four ingredients. Drizzle with dressing; toss to coat. Refrigerate leftovers. Yield: 10 servings.
Combine all ingredients with enough salad dressing to moisten.
Combine all ingredients in a mixing bowl. Mix thoroughly. Bon Apetit!
Mix well. Chill before serving.
In a large bowl, toss apples and lemon juice. Add cabbage, raisins, celery, red ... walnuts and dressing. Toss to blend thoroughly. Cover and chill well.
Grate or food process vegetables. Mix with mayonnaise, seeds and seasonings. Add raisins. Allow to stand in refrigerator at least 1 hour before serving.
Combine cabbage, marshmallows, apple, raisins, nuts and enough salad dressing to moisten. Toss lightly. 4-6 servings.
In a medium bowl combine cabbage, apples, cucumber and raisins. Toss to ... sugar. Pour mayonnaise dressing over mixture. Toss to coat well. Chill. Serves 6.
Stir diced apple in lemon juice ... to cabbage and raisins. In a ... until blended and serve. Raisins and apples can be replaced with crushed pineapple.
Chop cabbage finely. Wash apple and remove core. Chop into bite-size pieces. Add raisins, salt, lemon ... Substitute crushed pineapple for apples and raisins.
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