|The Scandinavian Cookbook|
|by Trina Hahnemann|
Trina Hahnemann's offering, The Scandinavian Cookbook, brings the essence of Scandinavia to life and to the table.
Tip: Try raisin coleslaw for more results.
1 - 10 of 19 for apple raisin coleslaw
Result Page: 1
In a large serving bowl, combine the first four ingredients. Drizzle with dressing; toss to coat. Refrigerate leftovers. Yield: 10 servings.
In a large bowl, toss apples and lemon juice. Add cabbage, raisins, celery, red ... walnuts and dressing. Toss to blend thoroughly. Cover and chill well.
Chop cabbage finely. Wash apple and remove core. Chop into bite-size pieces. Add raisins, salt, lemon ... Substitute crushed pineapple for apples and raisins.
Combine all ingredients with enough salad dressing to moisten.
Grate or food process vegetables. Mix with mayonnaise, seeds and seasonings. Add raisins. Allow to stand in refrigerator at least 1 hour before serving.
Combine cabbage, marshmallows, apple, raisins, nuts and enough salad dressing to moisten. Toss lightly. 4-6 servings.
Stir diced apple in lemon juice ... to cabbage and raisins. In a ... until blended and serve. Raisins and apples can be replaced with crushed pineapple.
Mix well. Chill before serving.
In a medium bowl combine cabbage, apples, cucumber and raisins. Toss to ... sugar. Pour mayonnaise dressing over mixture. Toss to coat well. Chill. Serves 6.
Combine all ingredients in a mixing bowl. Mix thoroughly. Bon Apetit!
Result Page: 1
top of page