1 - 10 of 18 for apple quiche

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Apples and raisins topped ... a different dessert quiche. Sprinkle raisins ... firm. Let stand for 10 minutes before serving or serve at room temperature.

Marinate apple in wine at ... into bottom of quiche shell. Beat eggs, ... 40 to 50 minuets or until a knife inserted comes out clean. Let stand 5 minutes.

Prepare tart shells. ... 1 minute. Add apple slices. Cover and ... circles and fit into 6 (5 inch) tart pans. Fold edges under and build up a high fluted rim.

Beat together eggs, ... set aside. Mix apples and cheese together ... over it. Bake at 325 degrees for 30 to 45 minutes. Cool 10 minutes before serving.

Mix first three ... shell. Mix eggs, milk and salt together and pour over apple mixture. Bake 1 hour at 350 degrees. Top with cheese and bake 5 more minutes.

Heat oven to 375 degrees. Marinate apple in wine; drain. ... Bake 40 to 50 minutes. (Knife inserted 1 inch from edge comes out clean.) Let stand 15 minutes.

Preheat oven to 400 degrees. Heap apples into shell. Sprinkle ... sprinkle with brown sugar and cinnamon. Bake 50-60 minutes; let set 10 minutes then serve.

Preheat oven to ... and hot; add apples, ham and ... minutes. (Makes 4 servings; 296 calories per serving, 2 P; 1 B, 1/4 V, 1/2 FA, 1/2 F, 5 optional calories)

Heat oven to ... bowl. Stir in apples, cheeses and ... apples. Bake 60 minutes or until top is nicely browned. Cool in pan for 10 minutes before serving.

Fill ungreased pie ... sliced and peeled apples. In separate ... a bowl. Spread this mixture over apples. Bake at 350 degrees for 45 minutes. Serve warm.

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