|The Time Of Tea|
|by Dominique T. Pasqualini|
These two volumes are the most complete and focused book on a subject dear to the hearts of many millions of people around the world.
1 - 10 of 349 for apple pudding
Wash rice well. ... and cool. Peel apples, cut into ... bowl until foamy. Gradually add sugar, beating until mixture forms stiff peaks. Stir in vanilla.
Soak 1 cup ... Wash and core apples. Place in ... serving dish; surround with pudding and top with sweetened whipped cream. Makes 5 servings, 1 apple each.
Peel and core the apples. Preheat oven ... minutes. Serve warm or chilled. If desired, garnish with fresh apple slices dipped in lemon juice. Yield: 6 servings
Preheat oven to ... baking dish. Layer apple slices over bread. ... serving. Serve with a sprinkle of sugar, or a drizzle of fruit syrup or honey, if desired.
JACKS APPLE PUDDING (LOW CAL) Core ... a wooden spoon. When three quarters of the apple has softened, remove from heat and chill. Serve with Cool Whip.
Core, pare and mince apples - set aside. Using milk, prepare pudding according to package ... tablespoon whipped topping and sprinkle each with a dash of nutmeg.
Lay apples over vanilla pudding (dry mix) and ... Pour 1 cup cold water over all. Bake until apples are done. Bake at 350 degrees about 30 to 40 minutes.
Heat oven to ... bowl, combine bread, apples and raisins. In ... heat until mixture boils, stirring occasionally. Stir in vanilla. Serve warm over pudding.
Spread apples in 8 or ... juice. Prepare the pudding according to package ... until top is golden. Cool slightly, then serve topped with cream or Cool Whip.
Mix sugar, shortening, ... and cinnamon. Add apples. Grease and ... 375 degrees for 25 to 30 minutes. Cook 5 to 10 minutes. Pour over pudding when done.
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