Results 1 - 10 of 71 for apple preserve

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Combine sugar and ... boil, stirring constantly, until sugar is dissolved. Stir in apple and simmer until apples are transparent. Stir in apple pie spice.

Pare and slice apples. Mix all ingredients. Boil until desired consistency. Pour into sterilized jars. Seal.

To prepare fruit: Select tart apples. Sort and ... minute, stirring constantly. Add nuts. Remove from heat. Skim. Fill and seal container. Yield: 7 half pints.

Combine apples, water and ... in hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 6 half pints.

Combine apples, water, and ... into hot jars, leaving 1/4 inch head space. Adjust caps. Process for 10 minutes in boiling water bath. Makes about 6 pints.

Combine water and ... medium saucepan. Add apples and toss to ... chilled spoon with preserves, then slowly ... remaining jars. Cool. Refrigerate up to 3 months.

Combine apples, water and ... in hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 6 half pints.

Mix and cook until syrup is thick when cooled. Start cooking with low heat and cook slowly. Take out samples all along to cool and check. When done ...

Preheat oven to 350 degrees. Mix apples, lemon juice ... on rack. Combine preserves and 1/2 teaspoon ... warm or at room temperature with whipped cream.

Grease and cut ... vanilla, nuts and apples. Bake at ... 1 hour. Heat preserves and lemon juice ... in flavor, it does not affect the flavor of the cake.

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