1 - 10 of 108 for apple pound cake
Cream shortening and ... mixture. Fold in apples and nuts and ... use low heat to cook slowly. Stir constantly, hot boil 1 minute. Apply to cake while hot.
Combine the oil, ... vanilla. Fold in apples and pecans. Bake ... 25 minutes. Cool and pour on sauce. Cook all ingredients about 15 minutes. Pour on cake.
Mix sugar and ... beat in the apples, coconut, pecans, ... soft ball stage or 230°F on candy thermometer. Pour this over the cake while it is still warm.
Thoroughly stir together ... smooth. Fold in apples and pecans. Pour ... hour and 20 minutes. Heat until sugar dissolves. Spoon over cake. (Hosterman M.S.)
Mix sugar and ... Stir in vanilla, apples, coconut and walnuts. Spoon into 9" oiled (pound) cake pan. Bake at 325 degrees for 80 to 90 minutes. Cool and serve.
Mix oil and ... Add coconut, nuts, apples and vanilla. Mix ... servings. Tip: Make ahead and freeze. Mix all ingredients together. Spread on cooled cake.
Combine flour, baking ... smooth. Fold in apples, nuts and ... minutes, or until cake tester comes out clean. Cool in pan 10 to 15 minutes before removing.
Mix sugar, oil ... mixture. Mix well. Add apples, nuts, coconut and vanilla. Pour into greased tube pan and bake for 1 hour and 20 minutes at 325 degrees.
Mix sugar, oil ... Mix flour, vanilla, apples, walnuts and ... or until top is medium brown. Combine in saucepan and cook 2 1/2 minutes. Pour over cake.
Mix well 2 ... Fold in diced apples, coconut, chopped ... vanilla. Batter is stiff. Bake at 325 degrees for 1 hour and 20 minutes, in greased 10 inch tube pan.
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