|My Candy Secrets|
|by Mary Evans|
Through simple instructions in a variety of candy-making methods, Mary Elisabeth Evans's 1919 work passes on her long experiences making candies, ...
Tip: Try pineapple crumble for more results.
1 - 10 of 12 for apple pineapple crumble
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9 inch square pan. Oven 350 degrees. Drain pineapple. Slice apples. Alternate apples ... flour and butter. Crumble mixture over top of fruit. Bake for 45 minutes.
Alternate layers of apples and pineapple in greased one ... Bake, uncovered at 375 degrees for 30 minutes. Serve warm with whipped cream. Serves 4 to 6.
Taking some juice ... (especially from the apple rings, for color), ... with this mixture and spoon reserved juices on top. Bake at 350 degrees for 1 hour.
In 2 1/2 quart casserole, cover bottom with crumbs. Then, alternate fruit and crumbs. Sprinkle top with sugar, sherry, and almonds. Add melted ...
Slice apples into 1 1/2 quart covered container; pour pineapple juice over apples ... butter. Sprinkle on Crumble Topping and press ... berries and other fruits.
Combine dry milk, orange and pineapple juice and whip ... Add pineapples, cranberries, apples, sweetener, lemon ... for 1 hour. Cool on rack and invert.
Combine dry milk, orange and pineapple juices and whip ... Add pineapples, cranberries, apples, sweetener, lemon ... 350 degrees for 1 hour. Cool and eat.
Crumble together, with hands, ... it in greased baking pan. Pour cherries in next, top with remaining crumble. Bake in 350 degree oven for about 1/2 hour.
Combine cottage and ... honey. Refrigerate covered 1 to 2 hours to allow flavors to blend. Serve with apples, honeydew melon and pineapple as "dippers".
Cook macaroni until tender, drain and cool. Mix with remaining ingredients. Refrigerate overnight.
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