|The Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 110 for apple pie streusel topping
1. Quarter, core and coarsely grate apples. (Do not ... This is the streusel topping. 3. Spoon apple mixture into unbaked pie shell, then scatter ... evenly over the top. 4. Bake ... is dappled with brown.
Mix pie ingredients together. Pour ... all ingredients for streusel topping until crumbly. Sprinkle ... 45 minutes. Cover top with foil last 25 minutes of baking time.
Combine sugar, flour, ... salt. Mix with apples. Fill a 9 inch unbaked pastry shell. Top with Streusel Topping. Bake at ... mix together topping ingredients.
Preheat oven to 425 degrees. Arrange apple slices in pastry ... sugar. Sprinkle over pie filling. Place pie ... 40 minutes longer or until golden brown.
Beat together sour ... and egg. Add apples. Pour into 9 inch unbaked pie shell and bake ... minutes. Sprinkle with Streusel topping (recipe below) and ... Mix together until crumbly.
Line deep dish pie plate with single ... edges. Fill with apples that are cored, ... mixture over the top of pie. Bake ... until apples are well cooked.
Preheat oven to 425°F. Arrange apples in prepared pastry ... nuts; sprinkle over pie. Place in ... continue baking 35-40 minutes or until golden brown.
Place rack in ... 425 degrees. Arrange apples in shell. In ... nuts. Sprinkle over pie. Bake 10 ... or until golden brown. Cool and refrigerate leftovers.
Microwave pastry shell in glass pie plate 3 to 4 minutes. Combine apples, sugar, 1 ... flour, cinnamon for topping. Cut in ... spoon evenly over apples.
Arrange apples in shell. In ... sugar. Sprinkle over top. Place in ... continue baking for 35-40 minutes or until golden brown. Refrigerate after cooling.
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