|by Marguerite Patten|
There is a soup for every occasion, and this book contains over 200 useful recipes for them - all explained and deceptively easy to make.
Tip: Try pie spice substitute for more results.
1 - 10 of 22 for apple pie spice substitute
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Preheat oven to ... nectarines; add water, apple pie spices, and sugar substitutes. Mix well. ... on top of the cobbler. Bake until crust is golden brown.
Place 4 slices bread in blender to make crumbs. Add dry powdered milk, baking powder and artificial sweetener; and flour, if desired. Set aside in ...
Combine first 5 ... Add buttermilk, egg substitute and vanilla; stir ... Serve warm with Apple Topping. Yield: 26 ... 2 cups (9 calories per tablespoon).
Developed for diabetics, ... bowl. Add sugar substitute and egg, beat ... baking powder and spice. Add to ... 2 gm. Fat 2 gm. Fiber trace. Sodium 57 mg.
Preheat oven to ... a 9 inch pie pan with vegetable spray. Peel and slice apples. Combine apple ... Combine cornstarch, pie spice, 1/8 teaspoon salt and sugar substitute; mix well. ... is brown. Serve warm.
Chop in food ... flour mixture add apple mixture and stir ... 1/2 teaspoon cinnamon. Cut in 4 teaspoon butter until mixture is crumbly. Makes 24 muffins.
Cream butter in ... Add brown sugar substitute and egg, beat ... baking powder and spice; add to ... grams. Fat: 2 grams. Fiber: trace. Sodium: 57 milligrams.
Preheat oven to ... oil spray. Combine apples and sugar in ... vanilla and egg substitute. Stir well ... serving contains 260 calories and 8 grams fat.)
Preheat oven to ... vegetable oil. Combine apples and sugar in ... vanilla, and egg substitute. Stir to ... into prepared pan. Bake 35-40 minutes. Serves 9.
Sift flour, salt, soda, and spices. Beat butter, sugar substitute, vanilla, and ... Cool and cut in blocks. Can be frozen. About 23 calories per cookies.
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