|by Sara Lewis|
Don't compromise on taste - slow cooking allows ingredients to infuse, giving you a succulent meal that is full of flavour.
1 - 10 of 329 for apple pie roll-ups
Prepare rice according ... spray. Combine rice, pie filling, 1/2 cup ... 20 minutes. Serves 8. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Crust: Mix all ... in 8 inch pie pan. Filling: Cook all ingredients except apples on medium high ... with 1/2 reserve crust. Bake at 300 degrees for 1 hour.
Mix 1/2 cup ... make mixture biscuit-like. Roll dough thin. Place apples in center and ... minutes and serve. Peaches or berries may be used instead of apples.
Spray counter lightly ... cooking spray. Combine rolls and roll into ... entire surface. Place apple pie filling down center ... with additional chopped nuts.
Remove thawed cinnamon rolls from pan and ... Top rolls with apple pie filling. Using a ... over rolls and apple pie filling. Bake at 350°F 40-45 minutes.
Slice apples and place in ... oats and apple pie spice. Cut in ... minutes or until apples are tender and topping is lightly browned. Makes 6-8 servings.
Unroll crescent dough ... into 8 triangles. Roll up 1 apple wedge in each ... Sprinkle with apple pie spice. Bake, uncovered, ... warm. Yield: 8 servings.
Combine sugar, flour, ... and salt. Toss apples in sugar mixture. Pour in unbaked pie crust. Topping: Combine ... lightly browned and apples are tender.
Peel and core apples. Fill with ... Dot with butter. Roll in pie crust, make sure ... apples in fireproof dish. Bake in 425 degree oven for 40-45 minutes.
Mix juice, flour, ... and clear. Add apples and mix well. Pour into pie crust. Bake at ... fat and 2 fruits. 225 calories. Mix together. Spread over pie.
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