1 - 10 of 52 for apple pie mcintosh apples
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1. Quarter, core and coarsely grate apples. (Do not ... mixture into unbaked pie shell, then scatter ... bubbly and streusel topping is dappled with brown.
Cook cranberries and apple juice, uncovered, over ... heat; stir in apples and ginger. Set ... Mix; spread in pie pan. Pour in ... orange peel and cranberries.
In medium saucepan, combine cranberries and apple juice. Bring to ... and stir in apples. Heat oven ... Spoon filling into pie crust. Roll remaining ... minutes until golden brown.
Use for bottom ... Blend together. Mix apples and ingredients - put into unbaked pie shell. Blend topping ... degrees for 1 hour. Slit open bag. Let cool.
Make, then freeze ... Pare and core apples; center an ... 35-40 minutes. Serve warm as is, or top with light cream or vanilla ice cream. Makes 4 servings.
In a food ... and thinly slice apples; there should ... Place apples in pie shell. In small ... approximately another 40 minutes until top puffs and is golden brown.
Preheat oven to ... thinly slice the apples. Arrange the apples in layers in the pie shell, sprinkling with ... for 50-60 minutes or until golden brown.
MAKING THE CRUST: ... diameter then the pie pan you plan ... and slice the apples and place in ... minutes until the crust is golden and the apples are tender.
Boil together the ... Peel and core apples. Slice into pie shell. Pour sugar, ... together to make a crust on top of apples. Bake at 350 degrees for 1 hour.
In a food ... thinly slice the apples; there should ... apples in the pie shell. In a ... 40 minutes longer, or until the top puffs and is golden brown.
Result Page: 1
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