Results 1 - 10 of 52 for apple pie mcintosh apples
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1. Quarter, core and coarsely grate apples. (Do not ... mixture into unbaked pie shell, then scatter ... bubbly and streusel topping is dappled with brown.
Cook cranberries and apple juice, uncovered, over ... heat; stir in apples and ginger. Set ... Mix; spread in pie pan. Pour in ... orange peel and cranberries.
Make, then freeze ... Pare and core apples; center an ... 35-40 minutes. Serve warm as is, or top with light cream or vanilla ice cream. Makes 4 servings.
MAKING THE CRUST: ... diameter then the pie pan you plan ... and slice the apples and place in ... minutes until the crust is golden and the apples are tender.
In a food ... thinly slice the apples; there should ... apples in the pie shell. In a ... 40 minutes longer, or until the top puffs and is golden brown.
In bowl, combine ... spreading evenly. Spread apple slices over crust ... mix sugar, apple pie spice or cinnamon, ... Immediately pour over apples. Sprinkle with ... and cut into squares.
In a food ... and thinly slice apples; there should ... Place apples in pie shell. In small ... approximately another 40 minutes until top puffs and is golden brown.
In medium saucepan, combine cranberries and apple juice. Bring to ... and stir in apples. Heat oven ... Spoon filling into pie crust. Roll remaining ... minutes until golden brown.
Use for bottom ... Blend together. Mix apples and ingredients - put into unbaked pie shell. Blend topping ... degrees for 1 hour. Slit open bag. Let cool.
Peel and core apples. Cut apples ... apples in prepared pie crust. Dot the ... temperature to 350 degrees and bake another 40 minutes. Serve warm or chilled.
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