|The Slim Gourmet Cookbook|
|by Barbara Gibbons|
Dieters and calorie-conscious eaters will appreciate this classic cookbook offering old favorites such as steak, potatoes, pasta, desserts, and "f...
Tip: Try pie freezing for more results.
Results 1 - 9 of 9 for apple pie freezing
This pie dough is excellent ... crusts (like hot apple pies and turnovers), ... curry powder for the characteristic yellow of this street food classic.
Put on stove ... cool some. Peel, core and slice 5 1/2 pounds apples. Drop these in juice. Measure out in boxes to freeze. Add butter when you bake pies.
Peel, core and slice apples. Place in ... to use for pies or strudel, or ... ready and unwrap the apples and put into crust. Add sugar and spices and bake.
Mix the 1/2 ... in bottom of pie shell. Fill the pie shell with thinly sliced apples - sprinkle remainder ... securely in foil. Do not bake before freezing.
Mix all ingredients except apples to make a ... may also freeze this filling. Put apple slices in container or freezer bag and cover with syrup. Freeze.
For 6 servings ... cranberry sauce and apple chunks with their ... chilling time in the freezer. Preparation time: 15 minutes. Freezing time: 4 hours or longer.
Make, then freeze ... Pare and core apples; center an ... 35-40 minutes. Serve warm as is, or top with light cream or vanilla ice cream. Makes 4 servings.
Have your butcher ... baking dishes. Combine apples and brown sugar. ... frozen casseroles, covered; at 400 degrees until pork is done, about 1 1/4 hours.
Make 5 scoops of ice cream; put on tray, freeze until firm. Combine applesauce, sugar and spices in a small saucepan. Cook over low heat, stirring ...
top of page