- 1. EAST INDIAN SPARE RIBS
- Roast the pork at 450 degrees in ... 350 degrees for 1 hour.
Ingredients: 9 (juice .. roast .. salt .. scallions .. sherry ...)
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- 2. PENNSYLVANIA DUTCH CHOPS & STUFFING
- Grill chops until brown ... inch square pan. Pour pie filling evenly over chops. Divide ... Salt and pepper to taste.
Ingredients: 9 (celery .. choice .. chops .. crumbs ...)
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- 3. BAKED PORK CHOPS
- Spread on bottom of pan the apple pie filling. Cover with sliced ... above. Salt and pepper pork chops and place on ... depends on thickness of chops.
Ingredients: 7 (chops .. ketchup .. onion .. sauce .. sugar .. vinegar ...)
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- 4. CROCK POT PORK CHOP DINNER
- Brown pork chops and drain off ... with a can of apple pie filling. Cover and cook ... time) until meat is tender.
Ingredients: 3 (chops .. pork ...)
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- 5. HARVEST PORK STEAK
- Lightly brown pork steaks in butter in ... for 20 minutes. Spoon pie filling over steaks. Sprinkle with ... in place of pork steaks.
Ingredients: 7 (cinnamon .. juice .. salt .. steaks ...)
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- 6. PORK CHOP CASSEROLE
- Put butter in frying pan and cook pork chops until done. Make ... pork chops, stuffing and pie filling spread over the top. ... 15-20 minutes or until bubbles.
Ingredients: 4 (chops .. pork ...)
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- 7. PORK CHOP MEDLEY
- Place an equal quantity of apple slices at either end ... Trim excess fat from pork chops and coat both ... 1 1/2 hours. Serves 3-4.
Ingredients: 8 (mustard .. raisins .. steaks .. sugar ...)
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- 8. PORK CHOPS AND SAUERKRAUT
- In a frying pan, season pork chops and brown on ... in the jar of pie filling. Lay chops on ... at 350 for 45 minutes.
Ingredients: 3 (chops ...)
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- 9. PORK AND APPLE PIE
- To make Pastry: Combine ... 9 or 10 inch pie plate. To make Filling: Combine pork, apples, and onion in ... are tender. Makes 6 servings.
Ingredients: 15 (cinnamon .. cloves .. flour .. juice .. lard .. milk ...)
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- 10. PORK CHOP APPLE CASSEROLE
- Brown pork chops, drain. Cover with yams and pie filling. Bake at 350 degrees for 1 1/2 hours.
Ingredients: 3 (chops .. yams ...)
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