1 - 10 of 37 for apple pie filling cobbler
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In a large ... lemon juice and food coloring. Pack raw apples in jars and fill with hot syrup. Process in hot water bath for 20 minutes. Makes 6 quarts.
Spread apple filling in bottom of ... oats. Sprinkle over pan and bake 50 to 55 minutes at 375 degrees. Serve warm with ice cream. Refrigerate leftovers.
Preheat oven to ... powder and salt. Pour into baking dish. Top with apples or apple pie filling and sprinkle with brown sugar and cinnamon. Bake 40 minutes.
Put biscuit mix ... of dough on cobbler. Combine all ... with cobbler crust. Bake at 375 degrees for 30 minutes or until hot and bubbly and crust is brown.
Heat oven to 375 degrees. Combine pie filling, raisins, and ... Sprinkle evenly over apple pie base. Drizzle ... minutes. Serve warm with vanilla ice cream.
Pour apple pie filling into a 9" ... Bake in 375 degree oven for 20 to 25 minutes. Spread the frosting from package over hot rolls. Serve warm with cream.
Preheat oven to 375 degrees. Spread apple filling in buttered 9 ... minutes or until set. Cool. Serve warm with ice cream if desired. Refrigerate leftovers.
Preheat oven to 375 degrees. Spread apple filling in buttered 9 ... nuts and oats. Spread over custard mixture. Bake 50 to 55 minutes or until set. Cool.
In greased tin ... Add can of apple pie filling. Sprinkle 1 ... flour, sugar and salt. Mix well and sprinkle over cobbler. Bake at 375 degrees for 1/2 hour.
Mix biscuit mix, ... pan. Arrange peaches or apples over batter. Combine cinnamon and sugar; sprinkle over fruit. Bake at 350 degrees for 40-45 minutes.
Result Page: 1
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