|The Bread Bible|
|by Rose Levy Beranbaum|
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
Results 1 - 10 of 40 for apple pie filling bread
Result Page: 1
Combine oil and ... dry ingredients. Add apples, nuts and ... While still warm, top with icing: Blend and cook for 2 minutes. Pour on bread while still warm.
Pour pie filling into pan. Remove crust from bread; slice into ... ingredients; pour over bread. Sprinkle with cinnamon. Bake at 350 degrees for 30-40 minutes.
Combine eggs, sugar, ... until blended. Add bread cubes, apples and raisins. Let ... 15 to 20 minutes or until knife inserted near center comes out clean.
Combine ginger bread mix, water and ... Add nuts. Spread apple pie filling and raisins in ... serving rack. Serve warm or cool with a dollop of whipped cream.
Place pie filling in 9 x ... Sprinkle sugar over apples. Melt butter and add cubed bread. Stir until ... brown, about 30 to 45 minutes. Yield 8-10 servings.
In a large bowl, combine bread and sugar. Set ... firm. Cut into squares. Serve warm or cold. Garnish with whipped cream, if desired. 12 to 15 servings.
Combine filling and cinnamon; set ... nutmeg. Cut up bread (including crust) into ... remaining butter. Spread apple filling over entire ... degrees for 30-35 minutes.
In a large bowl, combine bread and sugar. Set ... minutes or until firm. Cut into squares. Serve warm or cold. Serve with whipped cream or Butterscotch Sauce.
Spread pie filling in greased 8 ... of mixture over apples. Trim crust off bread. Place bread ... and bake at 350 degrees for 20-30 minutes or until brown.
In a large bowl, combine bread and sugar; set ... to 50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream. 12 to 15 servings.
Result Page: 1
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