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1 - 10 of 23 for apple pie filling biscuits

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Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place ... Remove and drain, then roll in sugar or glaze. Can also be eaten plain.

Separate biscuit dough into 10 biscuits. Press 2 ... 2 tablespoons fruit filling in center of ... fat thermometer. Fry pies about 4 minutes ... sugar. Makes 10 pies.

Pour apple pie filling in 9 inch ... Drop by spoonfuls on apple mixture. Bake for 20 to 25 minutes more or until biscuits are done. Serve warm with cream.

In saucepan, melt ... in brown sugar, apple pie filling, cinnamon and ... baking dish. Separate biscuits; cut each ... minutes. Serve warm. Makes 8 servings.

Roll out biscuits and spoon pie filling into each one, ... to a boil and pour over apples. Bake in 350°F oven for 30 minutes or until lightly browned.

Preheat oven to ... sheets. Flatten each biscuit with hands or ... in diameter. Combine filling, sugar and ... line through the biscuits' centers. Fold ... icing over the apple tarts.

In greased tin spread package buttermilk biscuits. Add can of apple pie filling. Sprinkle 1 ... sprinkle over cobbler. Bake at 375 degrees for 1/2 hour.

Mix biscuit mix, sugar and ... Arrange peaches or apples over batter. Combine cinnamon and sugar; sprinkle over fruit. Bake at 350 degrees for 40-45 minutes.

Wash hands. Leader opens the biscuit can, flatten the ... some of the apple pie filling in the middle ... leader removes the biscuits from the oven ... recipe for Mission Friends.

Heat oven to ... small saucepan combine pie filling, raisins, brown ... Separate dough into biscuits. Combine sugar ... of each roll; fill with tablespoon apple-raisin mixture. Bake ... rolls. Yield 20 rolls.

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