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Results 1 - 10 of 23 for apple pie filling biscuits
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Preheat oven to ... sheets. Flatten each biscuit with hands or ... in diameter. Combine filling, sugar and ... line through the biscuits' centers. Fold ... icing over the apple tarts.
In saucepan, melt ... in brown sugar, apple pie filling, cinnamon and ... baking dish. Separate biscuits; cut each ... minutes. Serve warm. Makes 8 servings.
Pour apple pie filling in 9 inch ... Drop by spoonfuls on apple mixture. Bake for 20 to 25 minutes more or until biscuits are done. Serve warm with cream.
Separate biscuit dough into 10 biscuits. Press 2 ... 2 tablespoons fruit filling in center of ... fat thermometer. Fry pies about 4 minutes ... sugar. Makes 10 pies.
Roll out biscuits and spoon pie filling into each one, ... to a boil and pour over apples. Bake in 350°F oven for 30 minutes or until lightly browned.
Wash hands. Leader opens the biscuit can, flatten the ... some of the apple pie filling in the middle ... leader removes the biscuits from the oven ... recipe for Mission Friends.
Heat oven to ... small saucepan combine pie filling, raisins, brown ... Separate dough into biscuits. Combine sugar ... of each roll; fill with tablespoon apple-raisin mixture. Bake ... rolls. Yield 20 rolls.
Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place ... Remove and drain, then roll in sugar or glaze. Can also be eaten plain.
A cobbler is ... package with buttermilk biscuits. Add a can of apple pie filling. Sprinkle 1 ... whipped cream flavored with rum, if desired, or just as-is!
Mix biscuit mix, sugar and ... Arrange peaches or apples over batter. Combine cinnamon and sugar; sprinkle over fruit. Bake at 350 degrees for 40-45 minutes.
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