1 - 10 of 1,290 for apple pie filling
In a large bowl, toss apples with lemon juice; ... longer than 1-1/2 hours. Seal and freeze; store up to 12 months. Makes enough for about five 9-inch pies.
Beat eggs and oil and add sugar and apple pie filling. Mix dry ingredients and add to mixture; mix well. Bake in bundt pan at 350 degrees for 1 hour.
Peel and slice apples. Fill quart jars tightly, ... thick and bubbly. Add 3 tablespoons lemon juice. Yield: 28 cups sliced apples equals 7 quarts filling.
Put all filling ingredients into a ... into the baked pie shell. To make ... superintendent told them. It helps to take care of excess zucchini during season.
Combine dry ingredients ... cook until thickened. (10 minutes). Put apples into jars and pour juice over. Seal jars. Process 20 minutes in cold water both.
Cook until thick, add 1 teaspoon salt and 3 tablespoons lemon juice. Peel and slice apples. Put in jars and pour sauce over. Cold water bath for 20 minutes.
Heat oven to ... salt. Stir in apples. Spoon into pie crust; dot the ... holes in top crust. Bake 40 to 45 minutes. If using self rising flour, omit salt.
In large saucepan ... and food coloring. Fill hot jars to the neck with sliced apples. Add hot ... and process 20 minutes in water bath. Yield 7 quarts.
In large saucepan ... food coloring. Pack apples tightly into hot ... inch head space. Fill with hot syrup. ... 20 minutes. Prepare pie using 1 quart of filling. Cut slits ... degrees for 50 minutes.
Wash apples well, discarding any ... slice as for pies. Treat apples ... approximately 3 quarts. Note: About 2 1/2 to 3 lbs. apples for each quart jar.
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