1 - 10 of 1,290 for apple pie filling
Beat eggs and oil and add sugar and apple pie filling. Mix dry ingredients and add to mixture; mix well. Bake in bundt pan at 350 degrees for 1 hour.
Mix sugar, cornstarch, ... orange juice together and pour over apples. Dot with butter. Microwave for 6-8 minutes, stirring 2 or 3 times. Cool and freeze.
Peel, core and slice apples in large saucepan. ... lids, process in boiling water bath as follows: Pints: 15 minutes; Quarts: 20 minutes; makes 6 quarts.
In large saucepan ... lemon juice. Pack apples into hot jars leaving 1-inch head space. Fill with hot syrup, ... space. Cook 20 minutes in hot water bath.
Cook until clear. ... quart cans and fill with fruit, mixing with filling as you go. ... in hot water bath. You can cut down on spices to suit yourself.
In a large ... food coloring. Pack apples into hot jars. Leaving 1 inch head space. Fill with hot syrup, ... 15 minutes. Bake pie 50 minutes at 400 degrees.
Blend above 5 ... Peel and slice apples (approximately 6 pounds). ... makes a 9-inch pie. To make pie, dot filling with butter and ... degrees for 50 minutes.
Wash raisins in colander. Drain. Cook raisins, apples, dates, salt ... is clear. Add grated orange rind; stir gently. Cool and pour into baked pie shell.
In a large ... lemon juice and food coloring. Pack raw apples in jars and fill with hot syrup. Process in hot water bath for 20 minutes. Makes 6 quarts.
Line bottom of pie plate with dough and fill halfway with apples. In a ... in edges and vent the top. Bake at 325 degrees to 350 degrees for 45 minutes.
top of page