|by Brigit Binns|
Hors d'oeuvres bring sophistication to an occasion from a formal dinner party to a casual gathering of friends.
Results 1 - 10 of 114 for apple pie dried apples
Sift flour, baking ... thick. Makes five pie crusts. Use more ... Cook over low heat, stirring constantly until thick. Cool overnight before making pies.
Cook dried apples in water until ... into pastry lined pie pan. Dot with ... top crust. Bake in moderate oven 40 to 45 minutes. Serve with slice of cheese.
May also add ... lemon juice. Cover apples with cold water ... stirring frequently. Fill pie crust, cut vent ... I have for dried apple pie call ... the cinnamon and nutmeg.
In large pan, put apples and sugar. Let ... they stick easily. You can freeze or can them. They taste like real dried apples. Really great for fried pies.
Cook dried fruit in small ... dough. Fold other half over and crimp edges. Put small amount of Crisco in frying pan. Fry pies on both sides until brown.
Cook until done. Mash and sweeten to taste. Cinnamon and nutmeg to taste. Bake as any two-crust apple pie.
Cook apples to pieces in water; add sugar.
Divide the dough ... into a 9-inch pie plate. Roll the ... kettle, combine the apples and cider, adding ... 400°F and bake the pie for 30 minutes more.
Cook apples in boiling water ... Cover with the other rounds. And press edges together with a fork. Fry in deep fat and drain on brown paper. Makes 12 pies.
Soak apples in hot water ... prong. Cut excess dough. Fry in hot grease at 400 degrees until golden brown. Turn over once and when done remove from heat.
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