|Jewish Cookery Book|
|by Esther Levy|
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish educa...
1 - 10 of 207 for apple pie crust roll-ups
Combine the flour ... lightly floured surface, roll out about 2/3 of the pie crust to a 13 ... cinnamon. Add the apples and toss together. ... 8 to 10 servings.
Cook apples, drain and ... and butter. Mix pie crust roll out and cut ... You use sugar according to the size you fix the same with all other ingredients.
Mix juice, flour, ... and clear. Add apples and mix well. Pour into pie crust. Bake at ... fat and 2 fruits. 225 calories. Mix together. Spread over pie.
Peel and core apples. Fill with ... Dot with butter. Roll in pie crust, make sure ... apples in fireproof dish. Bake in 425 degree oven for 40-45 minutes.
Combine sugar, flour, ... and salt. Toss apples in sugar mixture. Pour in unbaked pie crust. Topping: Combine ... lightly browned and apples are tender.
Combine apples, Splenda, flour and cinnamon. Roll out pie crust to pizza-size and ... Brush crust with egg white. Bake at 475°F for 15 to 20 minutes.
Divide pie crust into thirds. Roll crust very thin ... pecans. Spoon on apple butter, making sure ... minutes. HINT: Always remove rolls while pan is still hot.
Make a sauce ... cook until melted. Roll out dough and ... squares. Put chipped apples into squares, add ... and bake at 375 degrees until done and brown.
Crust: Mix all ... in 8 inch pie pan. Filling: Cook all ingredients except apples on medium high ... with 1/2 reserve crust. Bake at 300 degrees for 1 hour.
Place 2 cups apples in bottom of greased pie pan. Sprinkle on ... crumble mix. Drizzle 1/3 cup orange juice over the top. Bake at 350 degrees for 45 minutes.
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