|Experimental Methods in Food Engineering|
|by Gauri S. Mittal|
Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most ...
Tip: Try pie crust lard for more results.
Results 1 - 10 of 27 for apple pie crust lard
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Make pastry, line pie pan. Add sliced apples in your pan. ... lemon pieces over. Cover top crust, puncture top with fork. Bake at 350 degrees for 1 hour.
Sift flour with ... knives, cut in lard using a short ... to line 9-inch pie plate; crust should hang over ... well. Add to apples in large bowl, ... an additional 30 minutes.
Prepare and roll ... a 9 inch pie plate with half ... pie plate. If apples lack tartness, sprinkle ... slits in top crust for escape of ... in shortening or lard until pieces are ... allow crust to brown.
Finish as any other pie crust. Makes 2 single crusts. Mix apples filling in bowl ... bottom crust. Roll out and put on top crust. Bake as any other pie.
Mix. Mix into flour. Roll out crust, spread with butter. Spread apples (3 cups or ... Use deep dish pie pan sprayed with ... until crust is golden brown.
Add enough water ... dough for bottom crust. Place in floured pie plate. Slice enough peeled apples to fill pie ... milk, ice cream, cheese or just plain.
Mix flour and salt. Mix in lard with hands. Mix ... out for bottom crust. Place in pie dish 9 or ... core and slice apples thinly into dish. ... and crust are done.
I created this ... toss out the apple peels and cores. ... this unique apple pie. There is some ... together Crisco and lard in metal bowl. ... for a tough crust. NOTE: For ... type in this recipe.
Make pastry; line pie pan. Add sliced apples (previously mixed with ... cover with top crust. Puncture top ... Add water; mix. Roll out. Makes 2 crusts.
Mix flour with lard with fork until ... Line bottom of pie plate with 1 crust. Place all ... to make sure apples are well coated. ... for first 35-45 minutes.
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