Tip: Try pie crunchy topping for more results.
1 - 6 of 6 for apple pie crunchy topping
Spoon apple filling into unbaked pie shell. In a ... 400 degree oven for 35 to 40 minutes or until topping is golden brown. Cool on rack. Serves 6 to 8.
Combine the first ... sugar with the crunchy peanut butter and ... into the whipped topping, set aside. ... crumbs. Spread the apple pie filing over all ... crumb mixture and top with the remainder ... 24 hours or overnight.
Sprinkle 1/4 cup of light brown sugar on pie crust. Combine cornstarch, ... sugar. Toss with apples, raisins and ... pastry shell. Blend topping ingredients with fork ... until crust is brown.
Line 9-inch pie pan with pastry; ... crumbly. Add remaining coconut. Sprinkle over top of baked pie. Bake about 7 minutes longer or until topping is browned.
Place half apples in pie crust, top with 1/3 of ... more Wrapple. Combine remaining ingredients, sprinkle over top. Bake 40 to 45 minutes at 350 degrees.
Combine first 6 ... and stir. Arrange apples in pie shell and sprinkle ... butter evenly over top. Bake 1 hour at 350 degrees. Top with ice cream or Cool Whip.
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