|The Tuscan Cookbook|
|by Maggie Beer|
Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools.
Results 1 - 10 of 481 for apple pie cake
Preheat oven to ... Stir in drained apples and chopped nuts. ... avoid a tough cake, do not ... chopped nuts or thinly sliced apples just before baking.
Preheat oven to 350 degrees. Put apple filling and cherry ... of a 13"x9" cake pan. Cover pie filling evenly with ... to 45 minutes or until golden brown.
Sprinkle 1/2 box cake mix into greased ... on 2 cans apple pie filling. Then remaining ... distribute over top of mix. Bake at 350 degrees for one hour.
Mix first three ... Topping ingredients and scatter over batter. Bake 35 minutes at 350°F. Can be served as coffee cake or with whipped topping as dessert.
Combine all ingredients. Pour into greased 9 x 13 cake pan or Bundt pan. Mix and sprinkle over cake. Bake at 350°F for 40 to 45 minutes.
Mix all ingredients, adding apples and nuts last. Pour in a 9-inch greased pie plate. Bake at ... minutes. Cut as pie. Serve with ice cream or whipped cream.
Place apples in a well-greased 10-inch pie pan, sprinkle with ... constantly, until mixture coats spoon. Add 1 teaspoon vanilla. Chill. Makes about 2 1/2 cups.
Cream sugar, butter ... well. Mix in apples, vanilla, hot water and nuts or raisins. Put in lightly greased pie pan and bake at 350 degrees for 45 minutes.
Sift dry ingredients; add eggs, Crisco, and water. Beat 2 minutes, fold in apples and nuts. Bake in 9 x 13 greased pan at 350 degrees for 45-55 minutes.
Cream butter, gradually ... vanilla. Fold in apples and raisins. Pour ... and floured 9" pie plate. Bake at ... until a wooden pick inserted comes out clean.
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