|Y.M.C.A. Cook Book|
|by Creative Cookbooks|
The Y.M.C.A. Cook Book was originally published by the Grand Forks, North Dakota, Y.
1 - 10 of 58 for apple pie best
Result Page: 1
Peel and core apples; then slice. ... Top with slices of remaining butter, then top crust. Bake in 425 degree oven for 1 hour or until apples are tender.
Mix butter, shortening ... core and slice apples. Mix sugar ... a pastry lined pie pan and dot ... steam to escape. Bake 60 to 70 minutes at 425 degrees.
Mix above and ... 8 or 9 apples and place on ... water. Mix above and spread on apples. Nuts may be spread on top. Bake 50 to 60 minutes at 375 degrees.
Mix dry ingredients and sprinkle on apples in crusted pie tin. Dot with ... 15 minutes, then 350 degrees for 45 minutes, until very tender and bubbling.
To make pastry, ... fit a 9-inch pie pan, leaving 1-inch ... and thinly slice apples. Toss with ... more, or until crust is golden brown. Serving Size: 8
Add water to ... paper to fit pie pan. Slice enough apples to fill pan; ... Cover with crust. Bake 15 minutes at 400 degrees, then 45 minutes at 350 degrees.
Arrange sliced apples in pastry bottom. ... Brush with cream and sprinkle with sugar. Bake at 425 degrees for 15 minutes, then at 350 degrees for 45 minutes.
Prepare your 2 pie crusts. Combine the ... mix your sliced apples with the above ... red blush; and vanilla seems like you have ice cream with every bite!
Mix sugar and ... into an unbaked pie shell. Make a ... and 1 tablespoon flour. Mix until crumbly. Spread over top of pie. Bake 45 minutes at 375 degrees.
Prepare Pillsbury ready ... large bowl; add apples. Turn apples until coated. Put into pie crust. Cut butter ... drippings. Serve with butter pecan ice cream.
Result Page: 1
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