1 - 10 of 58 for apple pie best
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Peel and core apples; then slice. ... Top with slices of remaining butter, then top crust. Bake in 425 degree oven for 1 hour or until apples are tender.
Mix beaten egg ... in with shredded apples. Add the ... Pour in uncooked pie shell with lattice ... with sugar and nutmeg. Cook 45 minutes at 375 degrees.
Mix sugar and ... into an unbaked pie shell. Make a ... and 1 tablespoon flour. Mix until crumbly. Spread over top of pie. Bake 45 minutes at 375 degrees.
Prepare your 2 pie crusts. Combine the ... mix your sliced apples with the above ... red blush; and vanilla seems like you have ice cream with every bite!
Set aside egg ... bottom crust. Add apples, roll out ... with sugar and cinnamon. Bake at 350 degrees for 40-45 minutes. While warm, drizzle glaze on top.
Mix the butter, ... and slice the apples. Mix sugar ... in a pastry-lined pie pan, and dot ... allow steam to escape. Bake 60 to 70 minutes at 425 degrees.
Boil sugar and cider; add apples. Cook uncovered ... Line 9 inch pie plate with pastry. ... a few drops at a time. Mix with fork and knead. Cover crust.
Mix lightly the ... unbaked 9 inch pie shell. Dot with ... edge. Bake 40-50 minutes at 425 degrees or until the crust is golden brown and apples are tender.
About 2 hours ... larger than 9-inch pie plate. Line plate ... 1-inch overhang. Spoon apple mixture into plate; ... pastry into 2 balls, one slightly larger.
Preheat oven to 425 degrees. Place apples in pie shell. Sprinkle 1 ... brown paper bag; bind air tight with paper clips. Bake 1 hour at 350 to 400 degrees.
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