|by Julia Dellacroce|
A popular guide to Italy's most beloved cuisine, elevating pasta cooking to an art form with dazzling illustrations.
1 - 10 of 49 for apple pie bars
Result Page: 1
Cut shortening and ... 15 minutes. Spread apple pie filling. Combine oatmeal, ... 25 minutes or until golden brown. If desired drizzle glaze while warm.
Blend together dough ... 10 large peeled apples and add 1 ... top with remaining dough. Slash top. Sprinkle with sugar. Bake at 350 degrees for 50 minutes.
Mix flour, butter ... and cover with apples. Sprinkle sugar, ... minutes, then finish at 375 degrees for 20-25 minutes. Frost with powdered sugar glaze.
Mix the 6 ... flakes. Fill with apple slices. Sprinkle with ... powdered sugar and 1 teaspoon Karo syrup thinned with boiling water. Pour on cooled bars.
Mix as for pie crust, moisten with ... dough. Slice peeled apples to cover. Sprinkle ... cover apples. Make a few slits on top. Bake until apples are done.
Blend first 4 ... as for a pie crust. Add milk ... chopped or sliced apples. Sprinkle 1 ... for 45 minutes or until apples are done and crust golden brown.
Mix first 3 ... Cover with sliced apples. Sprinkle sugar, ... cinnamon, sugar mixture. Bake at 425 degrees for 10 minutes, then at 350 degrees for 25-30 minutes.
Heat oven to ... with cereal; layer apples over cereal. In ... In small bowl stir together all glaze ingredients; drizzle over warm crust. Cut into bars.
Heat oven to ... and layer on apples. Sprinkle on ... minutes or until lightly browned. Combine glaze ingredients and drizzle over warm crust. Cut into bars.
Mix flour, shortening ... Cover with sliced apples and mixture of ... (powdered sugar, vanilla, and water mixed) while hot. Cut into squares. Freezes well.
Result Page: 1
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