|Jane Grigson's Fruit Book|
|by Jane Grigson|
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon.
Results 1 - 10 of 3,700 for apple pie 10 inch
Place sliced apples in 9 inch unbaked pie shell. Mix and ... (such as Cortland or Mcintosh) works best. A few drops of vanilla can be mixed into sugar.
I created this ... toss out the apple peels and cores. ... this unique apple pie. There is some ... slice into 1/2 inch chunks. Add to ... enough for one 10-inch pie about ... type in this recipe.
Have oven preheated ... 15 minutes while pie is assembled. Line ... remove core from apples. Slice into ... the center about 1/2-inch wide. Brush pie ... still hot, if desired.
Preheat oven to ... flour a 9x13x2 inch pan. Combine eggs, ... Stir in drained apples and chopped nuts. ... or thinly sliced apples just before baking.
Place one pie crust in a ... with LUCKY LEAF Apple Pie Filling. Pour ... minutes. Makes 8 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®
Preheat oven to 400°F. Fit the bottom pie crust into a 9-inch pie pan. Wash, peel and core apples. Arrange thinly ... tender (check through the center vent).
Using a combination of different types of apples gives an improved texture to the pie filling. Some types ... tablespoons of pure maple syrup, if desired.
Combine remaining ingredients ... minutes, or until apples are tender. Remove ... 15 minutes. Remove pie crust from refrigerator ... cut into 7 inch rounds, fill and fold over to make half-circle turnovers.
Line 9-inch pie pan with pastry; ... crumbly. Add remaining coconut. Sprinkle over top of baked pie. Bake about 7 minutes longer or until topping is browned.
Mix all ingredients together except apples; stir until ... coated. Mix together and sprinkle over apples. Bake at 375° for 1 hour. Makes one 9-inch pie.
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