1 - 10 of 47 for apple peel wine

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Place mustard and ... drop chunks of apples in, a few ... sweeter but remember that it should be a LITTLE salty. This is especially good with fennel slaw.

In large skillet ... 10 minutes. Add apples, wine and chicken broth ... preheated 325 degree oven for 25 minutes or until sauerkraut is tender. Makes 4 servings.

Set oven temperature ... occasionally. Add the apple and brown sugar ... coated. Add the wine and stock and ... Sprinkle with toasted almonds and serve.

Cut the squash ... seeds and pith. Peel and cube the ... ginger, thyme and apples. Sprinkle with ... Stir in the wine and then the ... 40. Can be frozen.

Bring a pot ... and saute the apple slices over medium ... skillet. Pour the wine into skillet and ... the skillet and heat until warmed through. Serves 4.

Mix wine, water, salt and candy and bring to a boil. Drop apples into liquid. Boil until fork tender.

Cream together softened ... alternately with the wine. Blend well, ... pan. Refrigerate. Slice apples into 1/4 inch ... eggs, sugar, lemon peel and cream. Pour ... is set and golden.

Select firm, flavorful apples that will hold ... are soft, add wine, then set ... of apples with each serving of meat and cover with gravy. Serves 6 to 8.

Melt butter in ... dry out. Place apples in large pot with cover. Add water, wine, 1/4 cup ... cream and sprinkling of toasted almonds. 12 or more servings.

Soak raisins in the port wine a few hours. In large bowl combine apples, sugar and ... minutes to 1 hour. Serve warm with whipped cream or Creme Chantilly!

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