|by Donna Newberry Creasy|
Describes careers available in the food business and the preparation required for them.
Results 1 - 10 of 4,000 for apple peel
Place sliced apples in 9 inch ... (such as Granny Smith) and red (such as Cortland or Mcintosh) works best. A few drops of vanilla can be mixed into sugar.
I created this ... toss out the apple peels and cores. I ... found that freshly grated ginger much improves the flavor over the ground type in this recipe.
Preheat oven to ... peeled and diced apples in cooking dish. ... salt. Yields 8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Sterilize the jars, ... Fold in the apples, nuts and ... are not sealed. Use unsealed jars right away. Store jars in a cool, dry place, for up to 6 months.
Preheat oven to ... large bowl, combine apples, lemon juice ... recipe with good results. We serve this cobbler with Butter Pecan or Vanilla Ice Cream.
Spread butter dough ... a layer of apples in rows on ... lb. butter. Fold dough over and roll flat, repeating rolling and folding process 3 times in all.
Combine apple, orange juice, ... cinnamon in a saucepan. Bring to a boil. Stir in rice. Cover, remove from heat, and let stand 5 minutes. Makes 4 servings.
Scald milk in ... become more manageable. Peel and core apples and slice thinly. ... degrees F. oven until lightly golden, about 35 minutes. Puncture bubbles.
Mix sugar and apples; set aside. ... cake springs back when touched lightly in center with fingertips or a toothpick inserted in center comes out clean.
Beat flour, sugar, ... one layer of apples and half of ... minutes at 350°F degrees. Cut into thin slices before serving. Goes well with vanilla ice cream.
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