|The Art of the Tart|
|by Tamasin Day-Lewis|
Tamasin Day-Lewis is food writer for Saturday's Daily Telegraph and is a contributing editor to Food Illustrated and Country Homes and Interiors.
Results 1 - 10 of 102 for apple pecan tart
This recipe is ... to the school apple crisp. It is ... Vanilla Ice Cream. Substitute one can of Cherry Pie filling for the apples; use less amount of sugar.
Cream butter; gradually ... and stir in apple and chopped pecans. Roll dough ... surface. Line 12 tart pans with pastry; ... used, yield is 15- 18 tarts).
Cut butter and ... in 9 inch tart pan; press in ... excess pastry. Arrange apples in pastry shell. ... blended. Stir in pecans and pour over ... 260 calories per wedge.
Make 5 scoops ... applesauce mixture into tart shells. Center a ... 450 degrees for 2 or 3 minutes (or until meringue is a light golden brown.) Serves 5.
Bake pastry shell ... sugar. Stir in apples and 1 tsp. ... shell. Sprinkle with pecans. Spoon apple ... with remainder of pumpkin pie spice. 8 servings.
Preheat oven to ... into batter. Place apple slices in baking ... bubbly in center. Serve warm with cheese wedges, ice cream or whipped cream if desired.
Prepare one 9-inch ... in mixing bowl, apples, lemon juice, ... dish. Cover with pecan halves. In a ... Drizzle over the pecans and down sides of pie shell.
Combine all ingredients ... cook slowly until apples are tender and ... condiment also makes a welcome gift. Makes about 7 1/2 pints. May also be frozen.
Add 1 bouillon ... bread mixture. Add apples and pecans and toss to ... quart casserole at 350 degrees for 45-50 minutes until the top is lightly browned.
Core apples but do not ... sugar, cinnamon and pecans. Fill the ... 45 minutes. Serve hot or cold with a spoonful of whipped topping on top of each apple.
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