|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 84 for apple pecan sauce
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To make sauce, melt 1/4 ... 350 degrees. Core apples; place in ... Bake 45 to 50 minutes or until tender. Serve with pecan sauce. Refrigerate leftovers.
In a large ... Stir in the apples and nuts. Pour ... with Hot Caramel Sauce. In a ... and whisk in vanilla and milk. Serve warm sauce over cake. Serves 8.
Mix oil, sugar, ... mixture. Fold in pecans and apples. Bake in ... 1 hour. Mix sauce and cook 3 ... while cake is hot. Let cool before removing from pan.
To prepare sauce, combine sugar ... Mix ingredients for apple base together and stir into the sauce. Serve in individual dishes and top with whipped cream.
Dust apples, raisins and ... Combine orange juice with sugar. Heat, stirring constantly until all sugar is dissolved. Pour hot glaze over cake while still hot.
Chop pecans. Peel and cut apples to make 2 ... a boil, stirring constantly, add milk and vanilla. Keep warm until serving cake, then top cake with sauce.
Cream butter until ... mixture. Stir in apples and nuts. Turn ... proportions for more sauce. Serve hot ... with whipped cream if desired. Serves 12 to 14.
Mix together first ... dish. Mix together all ingredients for topping and put on top of apples and cranberries. Bake at 350 degrees for 1 hour uncovered.
Mix fruits, nuts ... salad bowl. Combine sauce ingredients in small ... stirring constantly. Pour over apple salad mixture while hot. Refrigerate overnight.
Set oven to ... add eggs. Mix apple sauce and soda, mix ... cake starts leaving sides of bundt pan. This cake keeps extremely well and is better with age.
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