|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
1 - 10 of 51 for apple pear pie
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In 9" pie pan, combine pecans, ... large bowl, combine apples (pears), sugar, flour, ... 1 hour before serving. Yield: 8 servings. Unique and delicious.
Heat oven to ... inch two crust pie. Mix sugar, ... Alternate layers of apples, pears, and sugar ... holiday treat, substitute 2 cups fresh cranberries.
Pare and cut up nearly enough apples for a pie. Scald, peel and cut in 4 pears. Use 3/4 ... pie I add 1 cup grated cheese instead of the nuts. Delicious.
Make pie crust for double ... slice 3 medium apples. Add to apples 3 medium pears, peeled, cored ... place of the red hots, 1 cup of blueberry pie filling.
Slice apples and pears in bowl. Add ... Blend as for pie crusts. Blend egg, ... crust. Sprinkle with granulated sugar. Bake 45-60 minutes at 425 degrees.
Make double pie crusts. Bake bottom ... and bottom. Layer pears in pie shell, ... butter. Sprinkle with apple pie spice. Add ... 325 degrees for 1 hour.
Slice apples and lay on the bottom of the pie crust. Slice the pears and lay on ... 350 degrees for 40 minutes or until filling is bubbling through slits.
Slice pears in Pyrex dish. ... Sprinkle cinnamon. Add vanilla. Mix sugar, butter, flour; pat on top of pears or apples. Mix. Bake 30-40 minutes at 350 degrees.
Roll half of ... a 9 inch pie pan. Chill remaining pastry. Arrange apple slices in pastry ... apples. Top with pears, arranging evenly ... with butter rum sauce.
Fill deep casserole with layers of pears which have been ... pecans. Cover pears with topping. Bake 20 minutes at 400 degrees or 45 minutes at 350 degrees.
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