|Barbecue & Grill Book|
|by Christine France|
The smoky aroma of char-grilled food really is irresistible, and eating in the open air always stimulates the appetite.
Tip: Try peach dump cake for more results.
1 - 10 of 15 for apple peach dump cake
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In oblong cake pan dump 1 can pie ... cake mix. Sprinkle coconut and nuts over all (optional). Bake at 350 degrees for 1 hour or until coconut is browned.
Pour pie filling ... 9 inch pan. Dump the white cake mix on top ... top (about 25 minutes). Serve warm with or without ice cream or frozen yogurt on top.
Dump pie filling in 9 x 13 cake pan and spread. ... spread. Bake at 350 degrees for 1 hour. Serve warm or cold with whipped cream or ice cream if desired.
Dump fruit including juice ... slices slightly. Pour cake mix over, distribute ... 350 degrees. Serve with whipped cream, if desired. Servings: 16 to 20.
Using an 8 x 12 x 2 inch pan dump pineapple into pan and layer pie filling, dry cake mix, sprinkle with ... slice butter on top. Bake 1 hour at 350 degrees.
Mix all ingredients except fruit in mixing bowl. Place butter in buttered 9x13 inch pan. Place sliced fruit on top of bottom. Bake at 350 degrees. ...
Grease 9x13x2 inch ... filling; then powdered cake mix. Slice butter ... hour it is done. REMEMBER - this is a dump cake. Do not stir or mix ingredients.
Mix pineapple and fruit in pan. Sprinkle cake mix over it all. Pour melted butter all over. Bake at 350 degrees for 30 minutes.
Spread pie filling ... juice. Sprinkle dry cake mix over mixture. ... fruitier dessert use 2 cans pie filling. Make the same way as the cherry cake recipe.
Use a 9 ... with any fruit. Dump a box of cake mix in dry ... drizzle over cake mix. Bake 1 hour at 350°F. Serve hot or cold with whip cream, if desired.
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