- 1. CRUMBLY APPLE OR PEACH PIE
- Slice enough pared apples or peaches to fill ... oven until fruit is tender.
Ingredients: 6 (cinnamon .. flour .. peaches .. sugar ...)
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- 2. FRUIT COBBLER
- Place half of crumbs in casserole. Cut up fruit on top. Mix milk, egg and sweetener. Pour over fruit. Sprinkle cinnamon and nutmeg on top; bake at ...
Ingredients: 7 (berries .. egg .. milk .. nutmeg .. vanilla ...)
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- 3. SHERRIED FRUIT COMPOTE
- In 2 1/2 quart casserole, cover bottom with crumbs. Then, alternate fruit and crumbs. Sprinkle top with sugar, sherry, and almonds. Add melted ...
Ingredients: 6 (almonds .. cookies .. sherry .. sugar ...)
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- 4. FRUIT CRUMBLE PIE
- Preheat oven to 350 ... and sugar. Sprinkle the crumble mixture thickly over the ... is tender, approximately 1 hour.
Ingredients: 6 (flour .. sugar ...)
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- 5. FRUIT CRUMBLE
- 4 cups sliced and ... fork to mix. Sprinkle crumble on top fruit. Bake ... whipped cream or ice cream.
Ingredients: 10 (apples .. flakes .. flour .. juice .. peaches .. pears ...)
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- 6. APRICOT CRUMBLE PIE
- Mix above ingredients, spread in 9-inch pastry shell. Mix. Sprinkle over fruit. Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees and ...
Ingredients: 9 (apples .. cinnamon .. cornstarch .. flour .. juice ...)
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- 7. FRENCH COBBLER
- Mix and place in ... dish. Top with batter. Crumble as for pie crust; ... degrees for about 45 minutes.
Ingredients: 7 (flour .. sugar .. tapioca ...)
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- 8. FRESH FRUIT CRUMBLE
- Ingredients: 6 (cinnamon .. flour .. salt .. sugar ...)
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- 9. FRUIT CRUMBLE
- Remove 1 cup cake mix and reserve. Sprinkle remaining dry mix in microwave- proof dish. Spread pie filling over mix. Sprinkle rest of mix over ...
Ingredients: 5 (cinnamon .. juice ...)
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