|Art of Garnishing|
|by James Gerard Smith|
A lavishly illustrated reference that demystifies the art of decorating food. With precision and clarity, two renowned authorities have revolution...
1 - 10 of about 940 for apple pastries
Preheat oven to ... apart. Using 1 apple per tart, overlap apple slices atop pastries in circles, forming ... Serve warm with ice cream or creme fraiche.
For filling, combine ... well blended. Add apples; heat to ... browned. For glaze, combine all ingredients and drizzle over the warm pastry. Yield: 24 servings.
Combine sugar, cornstarch, ... Mix well; add apples; heat to ... small slits on top crust. Bake at 400 degrees for 40 minutes. Cool and drizzle with glaze.
Preheat oven to ... edge. 3. Peel apples. Cut in ... melted apple jelly on warm tart. Serve warm with sweetened whipped cream or vanilla ice cream. Serves 4.
Arrange apple slices in buttered ... of peas and each piece is well coated with flour. Work with hands to form a small ball of dough. Chill several hours.
FOR PASTRY: Combine ... until smooth. Add apples. Heat to ... Drizzle over warm pastry. Slice into 12 large or 24 small squares. Tastes better than apple pie!
Heat oven to ... Peel and core apples, but save ... chilled with the warm apples. 6 servings. Preparation time: 1 hour, total time: 1 hour and 45 minutes.
Filling: Mix all ingredients for Filling. Pastry: Cream butter and cream cheese together. Add 2 cups flour and knead gently until smooth. Refrigerate ...
Super to use ... Flakes. Pour sliced apples on the top ... white until frothy. Use bubbles to cover the top crust. Bake at 400 degrees for 35 to 45 minutes.
Mix flour and ... Corn Flakes. Combine apples with sugar and ... Brush top with beaten egg-white. Bake 400 degrees for 50 to 60 minutes until golden brown.
top of page