|Ancient Coin Collecting (v. I)|
|by Wayne G. Sayles|
Numismatists, historians, and everyone interested in collecting ancient coins will be engrossed in this revised and expanded second edition.
Results 1 - 10 of 44 for apple pan dowdy
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Bake above in a 1 1/2 qt. buttered pan at 350°F for ... and milk. Add other ingredients; mix well. Pour over apples. Bake at 350°F for 30 minutes. diker
To make syrup, ... Cool. Pour over apple slices. Cut shortening ... 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 45 minutes more.
Cream sugar, egg, and butter. Stir in remaining ingredients; add apples and nuts. Bake at 350 degrees for 45 minutes or until brown.
Melt 1 stick ... x 13 inch pan. Slice apples into pan. Mix ... and pour over apples. Bake 1 hour at 325 degrees. Good served hot over vanilla ice cream.
Toss together and ... baking powder. Pale apple mixture in buttered ... over apples. Bake at 350 degrees for 45 minutes. Serve with ice cream or Cool Whip.
Mix sugar and ... water. Pour over apples in casserole. Mix ... 350 degrees. Serve with butter or cream. Can reheat if lucky enough to have any leftover!
Place apples in greased baking ... and continue baking. Total baking time is 35 minutes. Serve from baking dish. Serve with cream or ice cream. Serves 6.
Pare and core and slice apples into 2 quart ... Return to oven and bake at 350 degrees for 15 minutes longer or until apples are tender. Yield: 8 servings.
Mix sugar and ... and water. Arrange apples in a large ... return to moderate oven at 350 degrees for at least 1 hour more. Serve hot with cream or ice cream.
Blend until mealy. ... and slice the apples. Mix with ... to 325 degrees. "Dowdy" the dish ... Bake one hour. Serve hot with ice cream or whipped cream.
Result Page: 1
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