|by Laura Washburn|
Traditional bistro fare is the essence of French cooking - honest, fresh and satisfying food prepared by cooks.
1 - 10 of 71 for apple oatmeal pie
Result Page: 1
Combine oats, butter and sugar in glass pie plate that has ... puffed up). Place apples in a 2 ... high 2-3 minutes. Pour into pie shell. Garnish with nuts.
Melt and spread ... over bottom of pie tin to cover. Pour in the apples, sprinkled with ... flour, sugar, and oatmeal. Spread on ... Serve with ice cream.
Place oatmeal, brown sugar, ... Peel and slice apples. place in pie crust till full. ... crisp over apples. Bake pie for 20-30 mins. Serve with ice cream.
Place apple pie filling in shallow ... bowl combine flour, oatmeal, sugar, salt ... degree oven for about 30 minutes. Serves 6. Can be served warm or cold.
Place apple filling in a ... brown sugar, flour, and oatmeal. Crumble this mixture on top of apple pie filling. Bake uncovered for 50 minutes at 350 degrees.
Mix together sugar, oatmeal, flour, and ... degrees in glass or 350 degrees for metal pan. Fresh apples may be used, you must first cook, sweeten, and season.
Boil together the ... Peel and core apples. Slice into pie shell. Pour sugar, ... together to make a crust on top of apples. Bake at 350 degrees for 1 hour.
Grease a 13"x9" pan. Pour in apple pie filling. Mix remaining ingredients together until crumbly. Sprinkle over apple mix and bake 30 minutes at 375 degrees.
Blend topping ingredients ... thickened. Put sliced apples in cooked mixture, ... and apples in pie shell, dot with ... mixture plus 2 drops red food coloring.
Sprinkle 1/4 cup of light brown sugar on pie crust. Combine cornstarch, ... sugar. Toss with apples, raisins and ... 30 minutes or until crust is brown.
Result Page: 1
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