|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Results 1 - 10 of 649 for apple muffins
Preheat oven to ... grease 18 large muffin cups. Using a ... and process the apples until shredded, using ... over-process or the muffins will be tough. ... sugar. Makes 18 muffins.
Heat oven to ... until flour is moistened. Spoon batter into muffin liners. Bake 18-23 minutes. Let stand 5 minutes. * Substitute butter with Canola Oil. .
Low in cholesterol ... thee scrumptious homemade muffins are much healthier ... combined. Fold in apples. Divide batter ... Cholesterol: 18mg; Calories: 121.
Preheat oven to ... coarsely chopped fresh apples and soaked cranberries. ... buttered or paper-lined muffin pans, filling two-thirds ... nearly clean. Remove muffins from pan and ... buttermilk instead of milk.
Preheat oven to 375°F. Grease a 12-cup muffin pan. Sift or ... blended. Fold in apples. Spoon batter ... or cinnamon sugar over the top. Makes 1 dozen.
Preheat oven to ... is moistened. Add apple mixture and pour into greased muffin pans. Optional: Top ... on top of muffins before you bake. 12 muffins.
In medium bowl, ... nutmeg. Stir in apple; set aside. ... into 12 greased muffin cups. Make topping ... and sprinkle on muffins, reserving 3 ... 20 to 25 minutes.
Preheat oven to ... fork carefully separate muffins. Brush muffins ... 6 very thin apples that have been ... 15 minutes or until apples are just tender.
Peel apple, remove core ... sugar and 1/2 teaspoon cinnamon. Sprinkle crumb mixture over muffins. Bake at 400 degrees for 20 minutes or until golden brown.
Combine brown sugar, ... addition. Fold in apples and nuts. Pour into muffin paper cups or ... center comes out clean. Makes 15-20 muffins. (Can be frozen.)
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