- 1. APPLE MINT SAUCE
- Mix all ingredients. Bring to a boil; simmer for 10 minutes.
Ingredients: 4 (applesauce .. jelly .. juice .. salt)
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- 2. LEG OF LAMB WITH SAUCE
- Cook lamb in foil ... off fat before making sauce. I always double ... Serve hot with roast potatoes.
Ingredients: 5 (lamb .. sauce ...)
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- 3. APPLE MINT LAMB CHOPS
- Put chops in a ... Mix remaining ingredients except sauce and pour over chops. ... desired doneness. Serve with sauce.
Ingredients: 8 (juice .. oil .. paprika .. salt .. sauce ...)
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- 4. ENGLISH CHUTNEY SAUCE
- Chop tomatoes. Put rest through food chopper. Bring all to boiling point. Cook slowly until thick and clear. Fill sterilized jars and seal.
Ingredients: 10 (apples .. raisins .. salt .. sugar .. tomatoes ...)
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- 5. APPLE MINT MOUSSE
- Whip cream; set aside. ... cinnamon, mace. Add to apple sauce and stir until sugar ... enough to serve. Serves 6.
Ingredients: 8 (cinnamon .. cream .. extract .. juice .. mace .. sauce ...)
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- 6. MINT SAUCE FOR LEG OF LAMB
- In saucepan, stir jelly until dissolved. Add vinegar and garlic powder. Serve warm over lamb slices.
Ingredients: 3 (jelly .. vinegar ...)
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- 7. MINTED FRUIT SALAD
- Heat water and sugar ... minutes. Pour on chopped mint; refrigerate 1 hour. ... orange juice. Pour mint sauce on fruit. Spoon fruit ... mint leaves. Makes 4 servings.
Ingredients: 6 (balls .. juice .. leaves .. mint .. sugar ...)
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