1 - 10 of 187 for apple mincemeat
Wash and core apples. Hollow out ... and mix with mincemeat and lemon rind. ... for 50-60 minutes. Baste occasionally. Microwave level 9 for 8-10 minutes.
Sift dry ingredients. ... eggs. Add the mincemeat, apple butter, nuts and ... kept in an airtight can. This is my Grandmother's recipe; over 100 years old.
Put biscuit mix in bowl with soft butter. Pour in boiling water. Mix with fork. Place pieces of dough on cobbler. Combine all ingredients and place ...
Beat 1 egg slightly in large bowl. Stir in until blended (do not beat) : Fold in: Spoon into greased 8x8x2 baking pan. Bake at 375 degrees for 55 ...
Cream sugar and ... well. Stir in mincemeat, applesauce and ... orange rind, grated 1 c. coconut, shredded 3 or 4 tbsp. orange juice Cut into 1 x 3 inch bars.
Wash fruit. Core apples and pears. Remove ... you would other mincemeat for making pies, ... You may add up to 3 cups more sugar according to your taste.
Combine mincemeat, applesauce, brown ... edge. Bake at 425 degrees for 35 to 40 minutes or until golden brown. Serve warm or cold. Makes 6 to 8 servings.
Grind the cooked meat and raw apples together coarsely using ... at 10 lbs. pressure. Alternatively, the mincemeat may be frozen (no processing needed).
Follow package directions and add apple, raisins, and ... crumbly. Pour cooled mincemeat into unbaked 9-inch ... Serve with whipped cream. Simply delicious.
In a mixing ... into filling or mincemeat. Carefully spread ... over bars. Cut into bars. Makes 50. In a mixing bowl stir together: Makes about 1/3 cup.
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