|Healthy Thai Cooking|
|by Sri Owen|
A guide to Thai cooking, offering dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile.
Results 1 - 10 of 187 for apple mincemeat
Grind the cooked meat and raw apples together coarsely using ... at 10 lbs. pressure. Alternatively, the mincemeat may be frozen (no processing needed).
Wash and core apples. Hollow out ... and mix with mincemeat and lemon rind. ... for 50-60 minutes. Baste occasionally. Microwave level 9 for 8-10 minutes.
Sift dry ingredients. ... eggs. Add the mincemeat, apple butter, nuts and ... kept in an airtight can. This is my Grandmother's recipe; over 100 years old.
Beat 1 egg slightly in large bowl. Stir in until blended (do not beat) : Fold in: Spoon into greased 8x8x2 baking pan. Bake at 375 degrees for 55 ...
Put biscuit mix in bowl with soft butter. Pour in boiling water. Mix with fork. Place pieces of dough on cobbler. Combine all ingredients and place ...
Cream sugar and ... well. Stir in mincemeat, applesauce and ... orange rind, grated 1 c. coconut, shredded 3 or 4 tbsp. orange juice Cut into 1 x 3 inch bars.
Combine mincemeat, applesauce, brown ... edge. Bake at 425 degrees for 35 to 40 minutes or until golden brown. Serve warm or cold. Makes 6 to 8 servings.
Wash fruit. Core apples and pears. Remove ... you would other mincemeat for making pies, ... You may add up to 3 cups more sugar according to your taste.
Cook dry mincemeat (according to directions) with the apple and raisins until ... water. Sprinkle with sugar and bake at 400 degrees until crust is browned.
Prepare as instructions ... 1/2 cup fruit mincemeat in dough. Let ... and simmer 10 to 15 minutes. Stir in 2 tablespoons brandy. I did mine in microwave.
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