|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 1 - 10 of 40 for apple loaf cake
Result Page: 1
Sift together the ... Combine buttermilk and apple butter. Add alternately ... or 13 x 9 inch pan. Bake at 350°F for 35 to 40 minutes. Beat until smooth.
Peel, core, and chop apples to measure 1 ... raisins if desired). Mix well. Bake at 350 degrees in a lightly greased loaf pan for 1 hour (or until done).
Cream together butter, ... mixture then add apples, nuts and ... greased and floured loaf pans. Bake in ... until tests done. (This is a very moist cake.)
Mix sugar, oil ... sifted together. Add apples, pecans, coconuts, ... tube, bundt or loaf pan which has ... Bake at 300 degrees for 1 hour and 20 minutes.
Preheat oven to ... flour mixture and apple butter. Stir until ... into a greased loaf pan. 6. Bake ... test). 7. Test cake for doneness using ... cheese. Makes 10-12 servings.
Cream together butter, ... California Granny Smith apples, nuts and ... greased and floured loaf pans and bake ... 35 to 45 minutes or until tests done.
Preheat oven to 325 degrees. Mix ingredients in order given. Lightly oil (cooking spray best) bundt pan and bake for 50 to 60 minutes. Let cool ...
Preheat oven to 325 degrees. Mix ingredients in order given. Lightly oil a 10 inch tube or bundt pan and bake for 1 hour. Let cool before removing ...
Cream butter and sugar. Add apples to which 2 ... has been added. Add flour, raisins, nuts, and spices and just a pinch of salt. Bake at 250-300 degrees.
Cut cake while still frozen ... cake layer. Frost sides and top of cake with Cool Whip. Sprinkle with nuts or chocolate if desired. Chill before serving.
Result Page: 1
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