1 - 10 of 13 for apple liquor
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In 2-quart pan, put apple juice and warm ... spice, and honey, mix well. Add everclear and divide into bottles, cap and let age 1 month. Serve cold or hot.
Cut all fruit into small pieces. Peel apples and dice into ... tablespoons of raspberry liquor and sugar to ... and mix well. Refrigerate and serve cold.
1. Combine strawberries, ... sugar with strawberry liquor and cover and ... alcohol. 3. Combine apple juice with ginger ... blender. Mix on high and enjoy."
In a medium ... ingredients alternately with apple mixture. Pour into a greased and floured Bundt pan or tube pan. Bake approximately 1 hour at 350 degrees.
Combine apples and sugar and ... inch square greased pan in 350 degree oven for about 45 minutes. Cool on rack. Yield: 16 large servings, 20 small servings.
Fill gallon jar ... days until no sugar crystals remain. Leave for 6 to 8 weeks or longer (do not refrigerate). Strain out fruit pulp and reserve liquor.
In teapot, pour boiling water over Lemon Soother Herbal tea bags; cover and brew 5 minutes. Remove tea bags; stir in sugar and cool. In pitcher, ...
Drain oysters, reserving liquor. In 10 ... Stir in onion, apple, chutney, flour, ... edges of oysters curl. Serve with hot cooked rice. Makes 4 servings.
Mix all together well and add enough cider to make moist. Cook until apples and raisins are soft. Can and seal. Makes about 6 quarts.
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