|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 65 for apple lime
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Beat sherbet until smooth. Add apple juice gradually and blend. Serve in chilled glasses with a cherry or lime slice. Serves two.
Place applesauce in pan and bring to boil. Remove from heat. Stir in lime Jello until dissolved. Add 7-Up. Refrigerate. Best if made the day before.
Drain the pineapple. Heat the pineapple juice and then the cream cheese to it to melt. Pour the mixture over the Jello. When partially set, add the ...
Make lime Jello according to ... applesauce and cinnamon together. When Jello is partially set whip it and then add rest of ingredients. Set until firm.
Dissolve gelatin in boiling water. Stir in honey. Chill mixture until thick. Whip with beater until foamy. Beat in applesauce. Combine cold water and ...
Put Jell-O in ... Add cream cheese and marshmallows; let dissolve. Put in long Pyrex dish. Add pineapple and apples, then Cool Whip. Mix well. Refrigerate.
Make sauce by ... set aside. Pare apples. Roll crecent ... place in pan. Cover with prepared sauce and bake for 35 to 40 minutes at 425 degrees. Serve warm.
Cut ends from limes and orange and ... until tender. Peel apples and core and ... Bring to boil and cook until thickened. Pour into sterilized jars and seal.
Place apples in 1 quart ... butter. Sprinkle over apples. Cover with foil and bake at 400 degrees for 25 minutes. Uncover and bake 5 to 10 minutes longer.
Dissolve Jello in ... half. Add chopped apple to 1/2 mixture ... set. Whip other half with cream cheese. Add nuts last. Pour over bottom layer. Congeal.
Result Page: 1
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