1 - 10 of 75 for apple kugel
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Cook noodles just ... salt, raisins and apples. Add to ... lightly brown on top. May be served topped with plain or whipped cream, Cool Whip or ice cream.
Cream the butter ... 450 degrees until apples are tender. Cover ... brown. Note: Use a little more sugar if apples are very sour - less, if sweet. Delicious!
Break matzo in ... raisins, nuts and apples. Pour into ... degrees for 45 minutes or until browned. Let sit for a few minutes before cutting. Serves 6 to 8.
Cook and drain ... Peel and chop apples. Rinse raisins ... replace apples and raisins with 1 (16 ounce) crushed pineapple. Add additional 1/2-3/4 cup sugar.
Soak motza in ... combined. Add grated apples and raisins to ... greased baking dish. Bake in a preheated 375°F oven until lightly browned. Yield: 12 servings
Cook noodles about ... into noodles. Add apples and raisins. Pour ... butter. Bake on second shelf in oven for about 1 hour until brown. Serves 10 to 12.
Boil the noodles ... mixture, salt, raisins, apples and oil. Blend ... and cinnamon on top. Bake at 375°F for 45 minutes. The top will be lightly browned.
Cook noodles (slightly ... sugar, raisins and apples, mix together. ... degrees approximately 1 hour or until apples are fork tender, casserole lightly brown.
Preheat oven to ... bottom of pan. Mix next 6 ingredients into batter and pour over apples. Bake at 350 degrees for 1 hour or until toothpick comes out dry.
Soak matzah in ... Pare and cut apples in bite-sized pieces ... beaten eggs and mix again. Bake in 9x13 Pyrex pan, greased, at 350 degrees for 45-60 minutes.
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