1 - 10 of 75 for apple kugel
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Cook and drain ... Peel and chop apples. Rinse raisins ... replace apples and raisins with 1 (16 ounce) crushed pineapple. Add additional 1/2-3/4 cup sugar.
Cream the butter ... 450 degrees until apples are tender. Cover ... brown. Note: Use a little more sugar if apples are very sour - less, if sweet. Delicious!
Soak matzah in ... Pare and cut apples in bite-sized pieces ... beaten eggs and mix again. Bake in 9x13 Pyrex pan, greased, at 350 degrees for 45-60 minutes.
Cook noodles (slightly ... sugar, raisins and apples, mix together. ... degrees approximately 1 hour or until apples are fork tender, casserole lightly brown.
Boil the noodles ... mixture, salt, raisins, apples and oil. Blend ... and cinnamon on top. Bake at 375°F for 45 minutes. The top will be lightly browned.
Soak motza in ... combined. Add grated apples and raisins to ... greased baking dish. Bake in a preheated 375°F oven until lightly browned. Yield: 12 servings
Preheat oven to ... bottom of pan. Mix next 6 ingredients into batter and pour over apples. Bake at 350 degrees for 1 hour or until toothpick comes out dry.
Cook noodles about ... into noodles. Add apples and raisins. Pour ... butter. Bake on second shelf in oven for about 1 hour until brown. Serves 10 to 12.
Break matzo in ... raisins, nuts and apples. Pour into ... degrees for 45 minutes or until browned. Let sit for a few minutes before cutting. Serves 6 to 8.
Cook noodles just ... salt, raisins and apples. Add to ... lightly brown on top. May be served topped with plain or whipped cream, Cool Whip or ice cream.
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