|by Ken Hom|
"Chinese Cookery" is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation a...
Results 1 - 10 of 115 for apple kuchen
Heat oven to ... 10 minutes. Arrange apple slices on warm ... 15 servings. PEAR KUCHEN: Substitute 2 ... sour cream white cake mix for the yellow cake mix.
Mix dry ingredients ... on jelly roll pan. Peel, slice and arrange apples on dough. Mix and spread evenly over apples. Bake 350 degrees for 30-40 minutes.
CAKE: Soften yeast ... Arrange and press apples into dough. TOPPING: ... Sprinkle with remaining 2 tablespoons of topping. Eat warm. Makes 1 (9 x 13 inch) cake.
Heat oven to ... 10 minutes. Arrange apple slices in warm ... Use white cake mix. Use 2 cans (16 ounce each) sliced pears, drained and chocolate cake mix.
Heat oven to ... 10 minutes. Arrange apple slices on warm ... or German chocolate cake mix for the yellow cake mix. Use 29 oz. drained and white cake mix.
Mix crust and ... 13 inch greased pan. Layer sliced apples on angle on crust. Mix together topping, sprinkle on top. Bake at 350 degrees for 30 minutes.
Put soda in ... of ingredients, except apples. Add apple ... following: 1/4 tsp. cinnamon 1/2 c. chopped nuts Bake at 325 degrees for 1 hour in a 9"x13" pan.
Preheat oven to ... mixture. Spread in 9 x 9 x 1 inch greased pan. Arrange apple slices on top in rows. Mix topping. Sprinkle on apples. Bake for 30 minutes.
Scald milk and ... pan. Top with apple slices. Sprinkle with ... 1 tsp. cinnamon 1/2 c. flour 1/4 lb. shortening Bake at 350 degrees for about 1/2 hour.
Heat oven to ... and drizzle over apples using crisscross design. ... are brown. Do not over bake. Cool and serve warm. Keeps several days in refrigerator.
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