|Mexican Red Hot Cookbook|
|by Jane Milton|
Many fresh and dried chiles are introduced in the first pages of this book, and the recipes themselves make recommendations for which kind to use,...
Tip: Try juice mulling spices for more results.
1 - 10 of 10 for apple juice mulling spices
Cut a 7 ... quart saucepan, bring apple juice and spices (still in the ... with lemon or orange slices. Note: Tea may be served warm (before chilling).
Cook milk in ... into large saucepan. Add mulling spices, bring to boil. Pour into mug; add jigger of Capt Morgan's or cinnamon Schnapps and cinnamon stick.
Mix and heat ... minutes to an hour. Remove spices and add miniature crabapples with their juice. Serve hot. Can be stored for several days in refrigerator.
In a medium saucepan, combine apple juice and pumpkin pie spice. Over medium ... Insert a stick of cinnamon in each mug. Yield: 1 quart, or 4 or 5 servings.
Mix all ingredients and bring just to a boil. Simmer about 10 minutes. Strain and serve. May be garnished with fresh orange or lemon slice, or a ...
Tie allspice, cloves ... cloth bag. Place spice bag, lemon slices ... lemon slices. Add apple cider and cranberry juice to spiced tea ... Yields 1 1/2 quarts.
Combine all ingredients in crock pot. Spices may be tied ... ball. Simmer for 10 minutes; remove spices. Float orange and lemon slices on top. Serve in mugs.
About 30 minutes before serving, wrap spices in double thickness ... bags, spice bag, juices, and 2 ... spice bag. Place apples in heat safe ... servings. 60 calories each.
Tie spices together in cheesecloth, ... cider and cranberry juice into a large ... and serve it from there. A great drink for all your adult Halloweeners!
Wrap spices in cheesecloth and place in saucepan. Pour orange juice over spices. Bring ... Bring orange juice, apple cider, sugar and ... 10 minutes. Serve warm.
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