1 - 10 of 36 for apple jelly pork loin

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In small bowl, combine all ingredients except pork; mix well. ... gift, double recipe and pour into pretty jelly jars. Each recipe makes about 1 1/2 cups.

Combine salt, garlic ... into roast. Place pork, fat side ... small saucepan, combine apple jelly, catsup, vinegar, ... Heat to boiling and serve with meat.

Rub entire roast ... when done. Melt apple jelly in pan over ... stirring constantly. Spoon over finished roast on a serving platter. Serve warm or cold.

Place pork fat side up ... small pan, combine jelly, catsup, vinegar ... minutes. Add water to meat drippings and glaze to make 1 cup. Boil. Serve with meat.

Rub surfaces of ... Bring to boil. Carve roast and serve with sauce. Makes 12 servings. I have used other boneless kinds of pork roast with this recipe.

Place pork, fat side ... small saucepan, combine jelly, ketchup, vinegar ... including any corn chips. Add water to make 1 cup. Heat to boil and serve with meat.

Combine salt, garlic ... 2 hours until pork reaches 170 degrees on meat thermometer. Combine jelly, catsup, 1/2 ... remaining sauce and serve with meat.

Preheat oven to 450 degrees. Place pork, fat side ... mixture is reduced to 1 1/2 cups. Brush some of the sauce over pork. Continue to roast about 30 minutes.

Melt jelly over low heat ... plenty for guests to ladle over the sliced pork. I spoon some over the sliced meat before serving for added flavor and moisture.

Rub pork roast with clove ... and cook for 2 hours or until meat thermometer registers 185 degrees. Uncover; glaze roast with melted apple jelly. Serves 6.

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