|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Tip: Try jelly meatball sauce for more results.
Results 1 - 10 of 26 for apple jelly meatball sauce
Result Page: 1
Meatballs: Mix ingredients ... Heat catsup and jelly until jelly is ... meatballs and cook in 350 degree oven until sauce is bubbly. Serve over rice or noodles.
Make small cocktail meat balls with these ingredients. Fry in skillet until brown. Mix these together and cook the meat balls in sauce until done.
Mix well and ... drain well. OR: Mix all together and heat until bubbly or comes to a boil. Add to meatballs and simmer for about 2 hours. Can use crock pot.
Mix above ingredients and form into small balls. Brown in oil. Mix together.
Mix all ingredients (except sauce) thoroughly. Roll ... Drain and put meatballs in crock pot ... chili sauce and apple jelly over low heat ... 1/2 hour and serve.
Blend jelly, chili sauce and lemon juice; ... size of a quarter and drop in the cooking sauce. Simmer for 1 hour. Makes about 75 balls. Serve with picks.
Mix first four ... and form into bite size balls. Bake at 12 to 15 minutes in 350 degree oven. Sauce: Mix all ingredients and heat. Add meatballs to sauce.
Combine all ingredients except soup, water, barbecue sauce and jelly. Form into ... jelly. Pour over meatballs. Cover and ... or can be put in crockpot.
Mix all ingredients ... Shape into 1 inch balls. Brown in oil. Drain. Simmer in one of the sauces for 30 minutes. ITALIAN STYLE: GLAZED: SWEET AND SOUR:
Mix ingredients and pour on meatballs (drain grease off meatballs if you have any). In crock-pot, cook on high for at least 2 hours. Then simmer.
Result Page: 1
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